Chef de Partie

Stateline Road Smokehouse

Chef Darryl Bell is taking his Michelin-Star training to create an innovative smokehouse concept in the Rails-Art District of Napa Valley.

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Chef de Partie

Stateline Road Smokehouse

Updated 17 hours ago
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Napa 📅 2026-03-03

About this role

Chef Darryl Bell is taking his Michelin-Star training to create an innovative smokehouse concept in the Rails-Art District of Napa Valley.

About the Company

Stateline Road Smokehouse is a new culinary venture by Chef Darryl Bell, leveraging his Michelin-Star training to offer a unique smokehouse experience.

Key Highlights

  • Opportunity to work under a Michelin-Star trained chef
  • Innovative smokehouse concept in a vibrant arts district
  • Potential for career growth in a dynamic culinary environment
  • Focus on creativity and culinary excellence

💡 Honest Take: While this position offers an exciting opportunity to learn from a top chef, it may require long hours and a fast-paced work environment typical of high-end establishments.

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