Chef de Partie
Stateline Road Smokehouse
Chef Darryl Bell is taking his Michelin-Star training to create an innovative smokehouse concept in the Rails-Art District of Napa Valley.
Last checked on May 11, 2026. We may earn a commission when you click through.
Chef de Partie
Stateline Road Smokehouse
Updated 9 days agoYou'll be redirected to talent.com
About this role
Stateline Road Smokehouse is a new culinary venture by Chef Darryl Bell, leveraging his Michelin-Star training to offer a unique smokehouse experience.
About the Company
Stateline Road Smokehouse, led by Chef Darryl Bell, combines Michelin-Star training with innovative smokehouse cuisine in Napa Valley.
Key Highlights
- ✓ Work under a Michelin-Star trained chef.
- ✓ Innovative smokehouse concept in a trendy district.
- ✓ Be part of a unique culinary experience in Napa Valley.
- ✓ Opportunity to develop skills in a high-paced kitchen.
💡 Honest Take: If you’re into smokehouse cooking and want to learn from the best, this could be your gig. Just expect long hours and high standards.
You'll be redirected to talent.com
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