Kepala Koki - GDM
Shangri-La
To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.Oral and written fluency in english.Certificate or diploma in food and beverage/hospitality management.Minimum 5 years' experience in an inter
Terakhir diperiksa 4 Juni 2026. Kami mungkin menerima komisi saat Anda mengklik.
Kepala Koki - GDM
Shangri-La
Diperbarui 3 days agoAnda akan diarahkan ke id.talent.com
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