Chef de Cuisine - Seattle Convention Center
ARAMARK
The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.
Last checked on May 2, 2026. We may earn a commission when you click through.
Chef de Cuisine - Seattle Convention Center
ARAMARK
Updated 2 hours agoYou'll be redirected to talent.com
About this role
About the Company
ARAMARK is a leader in food services and facilities management, with a solid presence across various sectors including hospitality.
Key Highlights
- ✓ Lead culinary operations at a major convention center
- ✓ Oversee a team of culinary professionals
- ✓ Manage menu planning and food preparation
- ✓ Ensure high standards of food quality and safety
- ✓ Collaborate with event planners for catering needs
💡 Honest Take: This job is perfect for experienced chefs looking to manage a busy kitchen. Just be ready for long hours and the pressure of high-profile events.
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