Chef de Cuisine - Seattle Convention Center
ARAMARK
The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.
Last checked on April 30, 2026. We may earn a commission when you click through.
Chef de Cuisine - Seattle Convention Center
ARAMARK
Updated 33 minutes agoYou'll be redirected to talent.com
About this role
About the Company
ARAMARK is a leading provider of food services and facilities management, serving various sectors including hospitality and events.
Key Highlights
- ✓ Lead culinary operations at a major convention center.
- ✓ Supervise kitchen staff and ensure high food quality.
- ✓ Work in a fast-paced environment with diverse events.
- ✓ Opportunity for creative menu development.
- ✓ Full-time position with potential for growth.
💡 Honest Take: This role demands strong leadership and culinary skills, but expect long hours and high pressure, typical in the hospitality sector. Check out more details on ARAMARK's page.
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