Chef de Cuisine - Seattle Convention Center
ARAMARK
The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.
Last checked on April 30, 2026. We may earn a commission when you click through.
Chef de Cuisine - Seattle Convention Center
ARAMARK
Updated 53 minutes agoYou'll be redirected to talent.com
About this role
About the Company
ARAMARK is a leading company in food service and facilities management, providing services across various sectors including hospitality and events.
Key Highlights
- ✓ Lead culinary operations at a major convention center
- ✓ Supervise and mentor kitchen staff
- ✓ Create and execute diverse menu offerings
- ✓ Manage food safety and quality control
- ✓ Collaborate with event planners for catering needs
💡 Honest Take: This position is great for those with solid culinary leadership experience, but be ready for long hours and high-pressure situations typical in large venues. Check the full details on ARAMARK's page.
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