Chef de Cuisine - Seattle Convention Center
ARAMARK
The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.
Last checked on May 1, 2026. We may earn a commission when you click through.
Chef de Cuisine - Seattle Convention Center
ARAMARK
Updated just nowYou'll be redirected to talent.com
About this role
About the Company
ARAMARK is a leader in food service and facilities management, providing high-quality services across various sectors.
Key Highlights
- ✓ Lead culinary operations at a major convention center.
- ✓ Supervise a team of culinary professionals.
- ✓ Create diverse menus for events and gatherings.
- ✓ Ensure high standards of food quality and safety.
💡 Honest Take: This job is for seasoned chefs who can handle the pressure of large events. It’s a chance to showcase your skills, but be ready for long hours and a busy kitchen.
You'll be redirected to talent.com
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