Chef de Cuisine - Seattle Convention Center
ARAMARK
The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.
Last checked on April 30, 2026. We may earn a commission when you click through.
Chef de Cuisine - Seattle Convention Center
ARAMARK
Updated 50 minutes agoYou'll be redirected to talent.com
About this role
About the Company
ARAMARK is a leading provider of food services and facilities management, catering to various industries including hospitality and events.
Key Highlights
- ✓ Lead culinary operations at a major event venue.
- ✓ Supervise a team of culinary professionals.
- ✓ Opportunity to create diverse and high-quality menus.
- ✓ Work in a vibrant city known for its food culture.
💡 Honest Take: This role demands strong leadership and culinary skills. If you're ready to handle the pressure of large events, it's a solid spot in Seattle's food scene.
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