Chef de Cuisine - Seattle Convention Center
ARAMARK
The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.
Last checked on May 2, 2026. We may earn a commission when you click through.
Chef de Cuisine - Seattle Convention Center
ARAMARK
Updated 1 hour agoYou'll be redirected to talent.com
About this role
About the Company
ARAMARK is a leading provider of food services and facilities management, known for its commitment to quality and customer satisfaction.
Key Highlights
- ✓ Lead culinary operations at a major convention center.
- ✓ Supervise and mentor kitchen staff to uphold high standards.
- ✓ Collaborate on menu development and event catering.
💡 Honest Take: This role demands strong leadership and culinary skills, but it comes with the pressure of high-volume service in a bustling setting. Be prepared for long hours during events.
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