Chef de Cuisine - Seattle Convention Center
ARAMARK
The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.
Last checked on May 3, 2026. We may earn a commission when you click through.
Chef de Cuisine - Seattle Convention Center
ARAMARK
Updated 14 hours agoYou'll be redirected to talent.com
About this role
About the Company
ARAMARK is a leading hospitality company that provides food services and facilities management across various sectors.
Key Highlights
- ✓ Lead culinary operations in a major venue.
- ✓ Supervise kitchen staff and ensure high food quality.
- ✓ Collaborate with event planners for menu development.
- ✓ Manage inventory and food costs effectively.
💡 Honest Take: This job is demanding, with long hours typical in the hospitality sector. If you thrive under pressure and love culinary creativity, it could be a good fit.
You'll be redirected to talent.com
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