Chef de Cuisine - Seattle Convention Center

ARAMARK

The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.

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Chef de Cuisine - Seattle Convention Center

ARAMARK

Updated 31 minutes ago
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Seattle 📅 2026-03-28

About this role

The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.

About the Company

ARAMARK is a global leader in food services and facilities management, known for delivering high-quality dining experiences.

Key Highlights

  • Lead culinary operations at a major convention center.
  • Supervise a diverse kitchen team and ensure high standards.
  • Create innovative menus for various events.

💡 Honest Take: This role offers a chance to showcase your culinary skills but expect long hours in a fast-paced environment. Pay details aren't listed, so it's worth asking during the interview.

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