Garde Sous Chef at Indiana Convention Center
Sodexo Live
The Garde Sous Chef directs all aspects of cold food production and service ensuring that approved food safety and sanitation guidelines are strictly followed. The Garde Sous Chef directly supervises the preparation and production of the units...
Last checked on April 28, 2026. We may earn a commission when you click through.
Garde Sous Chef at Indiana Convention Center
Sodexo Live
Updated 4 hours agoYou'll be redirected to talent.com
About this role
About the Company
Sodexo Live specializes in hospitality and food services at venues across the U.S.
Key Highlights
- ✓ Directs cold food production and service.
- ✓ Ensures strict adherence to food safety guidelines.
- ✓ Supervises the preparation of cold kitchen menus.
- ✓ Full-time position with potential for career growth.
💡 Honest Take: This job demands solid kitchen management skills and a keen attention to food safety. It's not for the faint-hearted, but if you love creating cold dishes, it could be a good fit.
You'll be redirected to talent.com
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