Garde Sous Chef at Indiana Convention Center
Sodexo Live
The Garde Sous Chef directs all aspects of cold food production and service ensuring that approved food safety and sanitation guidelines are strictly followed. The Garde Sous Chef directly supervises the preparation and production of the units...
Last checked on April 29, 2026. We may earn a commission when you click through.
Garde Sous Chef at Indiana Convention Center
Sodexo Live
Updated 3 days agoYou'll be redirected to talent.com
About this role
About the Company
Sodexo Live specializes in food service and hospitality management, catering to events and venues across the U.S.
Key Highlights
- ✓ Directs cold food production and service.
- ✓ Supervises kitchen staff and ensures quality control.
- ✓ Follows strict food safety and sanitation protocols.
- ✓ Prepares a variety of cold dishes including salads and charcuterie.
💡 Honest Take: If you thrive in a fast-paced kitchen and have a knack for cold dishes, this could be a solid gig. Just be ready to keep things clean and organized under pressure.
You'll be redirected to talent.com
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