Garde Sous Chef at Indiana Convention Center

Sodexo Live

The Garde Sous Chef directs all aspects of cold food production and service ensuring that approved food safety and sanitation guidelines are strictly followed. The Garde Sous Chef directly supervises the preparation and production of the units...

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Garde Sous Chef at Indiana Convention Center

Sodexo Live

Updated 3 days ago
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Indianapolis 📅 2026-03-13

About this role

The Garde Sous Chef directs all aspects of cold food production and service ensuring that approved food safety and sanitation guidelines are strictly followed. The Garde Sous Chef directly supervises the preparation and production of the units cold kitchen menus including salads composed dishes char

About the Company

Sodexo Live specializes in food service and hospitality management, catering to events and venues across the U.S.

Key Highlights

  • Directs cold food production and service.
  • Supervises kitchen staff and ensures quality control.
  • Follows strict food safety and sanitation protocols.
  • Prepares a variety of cold dishes including salads and charcuterie.

💡 Honest Take: If you thrive in a fast-paced kitchen and have a knack for cold dishes, this could be a solid gig. Just be ready to keep things clean and organized under pressure.

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