Garde Sous Chef at Indiana Convention Center
Sodexo Live
The Garde Sous Chef directs all aspects of cold food production and service ensuring that approved food safety and sanitation guidelines are strictly followed. The Garde Sous Chef directly supervises the preparation and production of the units...
Last checked on April 28, 2026. We may earn a commission when you click through.
Garde Sous Chef at Indiana Convention Center
Sodexo Live
Updated 16 minutes agoYou'll be redirected to talent.com
About this role
About the Company
Sodexo Live is a leading provider of food and facilities management services, dedicated to delivering exceptional culinary experiences across various venues.
Key Highlights
- ✓ Oversee cold food production and service.
- ✓ Train and mentor culinary team members.
- ✓ Organize workflow to enhance kitchen efficiency.
- ✓ Support overall kitchen operations.
💡 Honest Take: This role is ideal for those passionate about culinary arts and team development, but it may involve high-pressure situations typical of a busy convention center kitchen.
You'll be redirected to talent.com
We may receive a referral fee when you apply through our links.
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