Garde Sous Chef at Indiana Convention Center

Sodexo Live

The Garde Sous Chef directs all aspects of cold food production and service ensuring that approved food safety and sanitation guidelines are strictly followed. The Garde Sous Chef directly supervises the preparation and production of the units...

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Garde Sous Chef at Indiana Convention Center

Sodexo Live

Updated 17 days ago

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Indianapolis 📅 2026-03-13

About this role

Sodexo Live is a leading provider of food and facilities management services, dedicated to delivering exceptional culinary experiences across various venues.

About the Company

Sodexo Live specializes in providing food services and facilities management across various venues, including conventions and events.

Key Highlights

✓ Directs all aspects of cold food production
✓ Ensures compliance with food safety and sanitation guidelines
✓ Supervises cold kitchen menu preparation, including salads and composed dishes
✓ Full-time position at a major convention center
✓ Mid-level experience required in hospitality

💡 Honest Take: The job demands attention to detail and strong management skills. It’s a solid fit for those serious about a culinary career but can be stressful in a high-volume environment.

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