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Junior Sous Chef
Compass
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📍 Stevenage, England
📅 2026-03-19
About this role
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.
About the Company
Compass is a leading provider of food services, dedicated to delivering high-quality meals across various sectors.
Key Highlights
- ✓ Responsible for food planning, preparation, and presentation
- ✓ Opportunity to develop culinary skills in a supportive environment
- ✓ Experience in a similar Chef role is essential
- ✓ Work in a dynamic team setting
💡 Honest Take: While the role offers a chance to enhance your culinary expertise, it may require long hours and high-pressure situations typical in the hospitality industry.
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