Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on April 30, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 8 minutes agoYou'll be redirected to talent.com
About this role
About the Company
gategroup is a leading global provider of onboard services in the airline industry, specializing in culinary solutions and customer service.
Key Highlights
- ✓ Assist Executive Chef in meal design and preparation
- ✓ Focus on Chinese, Taiwanese, and Hong Kong airline cuisine
- ✓ Experience in Japanese culinary profiles preferred
- ✓ Minimum 1-3 years of culinary experience required
💡 Honest Take: This job is a solid entry point for chefs looking to specialize in Asian cuisines. Just be ready for the pressure of high-volume meal prep.
You'll be redirected to talent.com
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