Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on April 30, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 1 hour agoYou'll be redirected to talent.com
About this role
About the Company
gategroup provides catering and onboard services for airlines worldwide.
Key Highlights
- ✓ Assist Executive Chef in meal preparation for airline customers
- ✓ Focus on Chinese, Taiwanese, and Hong Kong cuisine
- ✓ Requires experience in Japanese culinary profiles
- ✓ 1-3 years of relevant kitchen experience needed
💡 Honest Take: This role is a solid entry point for those looking to break into airline catering, but be ready for a fast-paced environment with high expectations.
You'll be redirected to talent.com
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