Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on April 29, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 8 hours agoYou'll be redirected to talent.com
About this role
About the Company
gategroup specializes in airline catering and hospitality services, providing meals for various global airlines.
Key Highlights
- ✓ Assist Executive Chef in meal design and preparation
- ✓ Focus on Chinese, Taiwanese, and Hong Kong cuisine
- ✓ Experience in Japanese culinary profiles required
- ✓ 1-3 years of relevant kitchen experience needed
💡 Honest Take: This role is solid if you're looking to dive into high-volume catering, but be ready for the fast pace and pressure typical in airline food service. Check out the listing for more details on what gategroup expects.
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