Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on May 3, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 2 hours agoYou'll be redirected to talent.com
About this role
About the Company
gategroup specializes in airline catering and hospitality services, providing a range of culinary offerings for various airline customers.
Key Highlights
- ✓ Assist the Executive Chef in meal design and preparation.
- ✓ Focus on Chinese, Taiwanese, and Hong Kong cuisine.
- ✓ Experience in Japanese culinary profiles is a plus.
- ✓ Minimum 1-3 years of kitchen experience required.
💡 Honest Take: This role demands specific culinary skills and experience, particularly in Asian cuisines. If you’re looking to grow in a niche area, it’s worth considering, but the pay isn’t listed.
You'll be redirected to talent.com
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