Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on April 29, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 3 hours agoYou'll be redirected to talent.com
About this role
About the Company
gategroup is a global leader in airline catering and hospitality services, providing high-quality meals and services to airline customers.
Key Highlights
- ✓ Assist the Executive Chef in meal design and preparation.
- ✓ Focus on Chinese, Taiwanese, and Hong Kong culinary styles.
- ✓ Experience in Japanese cuisine is a plus.
- ✓ Minimum of 1-3 years of relevant kitchen experience required.
💡 Honest Take: This job offers a solid entry point in airline catering, but the pace can be intense. Be ready for long shifts and high expectations in a fast-moving environment.
You'll be redirected to talent.com
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