Pastry Chef de Partie

Lazy Bear

References from a previous manager/chef preferred.

Last checked on May 18, 2026. We may earn a commission when you click through.

If you're looking to elevate your pastry skills in a top-notch kitchen, this could be your spot.

✓ Creative freedom in pastry design. ✓ Strong reputation of the restaurant. ✓ Opportunity for career advancement.

Pastry Chef de Partie

Lazy Bear

Updated 1 day ago

Apply now →

You'll be redirected to talent.com

San Francisco

If you're looking to elevate your pastry skills in a top-notch kitchen, this could be your spot.

About this role

Lazy Bear is known for its innovative culinary approach and commitment to quality ingredients. The establishment emphasizes a creative dining experience in a fast-paced environment.

About the Company

Lazy Bear is a renowned restaurant known for its unique culinary approach and commitment to high-quality ingredients.

Key Highlights

✓ Requires references from previous managers or chefs.
✓ Located in the vibrant culinary scene of San Francisco.
✓ Ideal for those with a passion for pastry and dessert creation.
✓ Part of a creative team focused on innovative dishes.
✓ Opportunity to grow and refine culinary skills.

💡 Honest Take: This job is perfect for pastry chefs eager to showcase their creativity, but references are a must.

Pros

✓ Creative freedom in pastry design.
✓ Strong reputation of the restaurant.
✓ Opportunity for career advancement.
✓ Dynamic and supportive work environment.
✓ Located in a food-centric city.

Cons

✗ References are strictly required.
✗ Fast-paced kitchen may be stressful.
✗ Non-remote position limits flexibility.
✗ Expect long hours during peak times.
✗ Competitive nature may lead to high pressure.

Best For: Ideal for culinary professionals who thrive in high-energy environments and value creativity.

Watch Out: Be prepared for a demanding work schedule and the need to provide solid references.

Apply for this position →

You'll be redirected to talent.com

What Customers Say

Workers appreciate the creative environment but note the high-pressure atmosphere.

Expert Review

The Pastry Chef de Partie position at Lazy Bear is an excellent chance for those passionate about pastry. Located in San Francisco, the restaurant emphasizes innovation and high-quality ingredients. It's a great place to grow your culinary skills while working alongside talented chefs.

References from previous managers or chefs are a must, which might be a hurdle for some. The fast-paced environment can be intense, particularly during busy service hours. If you're looking for a creative outlet in the kitchen, this role offers that, but you should be ready for long hours and high expectations.

While the restaurant’s reputation is strong, the pressure to perform can be significant. If you thrive under stress and are eager to push your culinary boundaries, this could be a perfect fit. For more details, check out the listing on Talent.com.