Line Cook

LCS

Full-time Cook / Line Chef- 40 hours a week, 5 days a week (days off will be during the week) Saturday/Sunday hours will be 6:00am - 3:00pm; Weekday hours will be 11:00am - 7:30pm. During weekday shifts, will work as a Line Chef in one of our...

Last checked on April 29, 2026. We may earn a commission when you click through.

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Line Cook

LCS

Updated 1 hour ago
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Austin 📅 2026-03-18

About this role

Full-time Cook / Line Chef- 40 hours a week, 5 days a week (days off will be during the week) Saturday/Sunday hours will be 6:00am - 3:00pm; Weekday hours will be 11:00am - 7:30pm. During weekday shifts, will work as a Line Chef in one of our kitchens, and may assist with Employee Cafe as needed.

About the Company

LCS operates various kitchens and offers a supportive workplace for culinary professionals.

Key Highlights

  • 40 hours a week, 5 days a week schedule
  • Work weekends from 6:00am to 3:00pm
  • Weekday shifts from 11:00am to 7:30pm
  • Opportunity to assist in the Employee Cafe
  • Hands-on experience in a busy kitchen environment

💡 Honest Take: The hours are consistent, but weekends can be tough if you're used to having them off. Expect a fast-paced kitchen, so be ready to keep up.

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