Sous Chef - East Campus
UC San Diego
The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...
Last checked on May 2, 2026. We may earn a commission when you click through.
Sous Chef - East Campus
UC San Diego
Updated 59 minutes agoYou'll be redirected to talent.com
About this role
About the Company
UC San Diego is known for its commitment to quality healthcare and nutrition, serving patients and staff with excellent culinary options.
Key Highlights
- ✓ Support the Executive Chef in meal preparation.
- ✓ Ensure food safety and nutrition standards.
- ✓ Supervise food production for consistency and presentation.
- ✓ Assume Executive Chef responsibilities when needed.
💡 Honest Take: This position is crucial for maintaining meal quality but comes with high demands. Be prepared for a fast-paced kitchen environment.
You'll be redirected to talent.com
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