Sous Chef - East Campus

UC San Diego

The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...

Last checked on May 2, 2026. We may earn a commission when you click through.

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Sous Chef - East Campus

UC San Diego

Updated 6 hours ago
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San Diego 📅 2026-04-13

About this role

The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will assume the responsibilities of the Executive Chef as n

About the Company

UC San Diego is a renowned institution committed to providing top-notch healthcare and services, including quality meal preparation for patients and staff.

Key Highlights

  • Support the Executive Chef in meal preparation
  • Supervise food production for quality and presentation
  • Ensure safe and nutritious meals for all
  • Great opportunity to develop culinary skills
  • Full-time position with a focus on teamwork

💡 Honest Take: This role is perfect for those looking to step up their culinary game in a supportive environment. Just be ready for the demands of a busy kitchen.

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