Sous Chef - East Campus
UC San Diego
The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...
Last checked on May 1, 2026. We may earn a commission when you click through.
Sous Chef - East Campus
UC San Diego
Updated 44 minutes agoYou'll be redirected to talent.com
About this role
About the Company
UC San Diego is a leading public research university known for its commitment to quality and innovation in various fields, including healthcare.
Key Highlights
- ✓ Supports Executive Chef in meal preparation and safety
- ✓ Supervises food production for quality and presentation
- ✓ Opportunity to step into Executive Chef responsibilities
💡 Honest Take: This role is ideal if you're looking to advance your culinary career in a healthcare setting, but be prepared for the demands of high-volume service.
You'll be redirected to talent.com
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