Sous Chef - East Campus
UC San Diego
The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...
Last checked on May 3, 2026. We may earn a commission when you click through.
Sous Chef - East Campus
UC San Diego
Updated 2 hours agoYou'll be redirected to talent.com
About this role
About the Company
UC San Diego is a renowned institution known for its commitment to education and research, offering quality services in various sectors, including healthcare.
Key Highlights
- ✓ Support the Executive Chef in meal preparation and presentation.
- ✓ Ensure food safety and nutritional standards are met.
- ✓ Supervise food production for consistency and quality.
- ✓ Take over Executive Chef duties when necessary.
💡 Honest Take: This role is crucial for maintaining meal quality in a healthcare setting. Expect to manage a busy kitchen with a focus on nutrition and presentation.
You'll be redirected to talent.com
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