Sous Chef - East Campus

UC San Diego

The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...

Last checked on May 6, 2026. We may earn a commission when you click through.

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Sous Chef - East Campus

UC San Diego

Updated 19 hours ago
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San Diego 📅 2026-04-13

About this role

UC San Diego is a leading public research university that emphasizes innovation and community service, including providing quality meals to its patients and staff.

About the Company

UC San Diego is a leading academic institution known for its commitment to providing high-quality services, including nutrition and culinary excellence.

Key Highlights

  • Support the Executive Chef in meal preparation and presentation.
  • Ensure food safety and nutritional standards are met.
  • Supervise food production for quality and consistency.
  • Opportunity to step into the Executive Chef's shoes when needed.

💡 Honest Take: This job is great if you want to step up in the kitchen, but be ready for long hours and high expectations in a healthcare setting.

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