Sous Chef - East Campus
UC San Diego
The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...
Last checked on May 2, 2026. We may earn a commission when you click through.
Sous Chef - East Campus
UC San Diego
Updated 46 minutes agoYou'll be redirected to talent.com
About this role
About the Company
UC San Diego is a prestigious institution focused on delivering quality services in healthcare and education.
Key Highlights
- ✓ Supports the Executive Chef in meal preparation and service.
- ✓ Supervises food production to ensure quality and consistency.
- ✓ Oversees safety and nutrition standards in food service.
💡 Honest Take: This is a solid gig for those with culinary experience, but be ready for the pressure of maintaining high standards in a busy environment.
You'll be redirected to talent.com
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