Sous Chef - East Campus
UC San Diego
The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...
Last checked on May 6, 2026. We may earn a commission when you click through.
Sous Chef - East Campus
UC San Diego
Updated 3 hours agoYou'll be redirected to talent.com
About this role
About the Company
UC San Diego is a leading public research university known for its commitment to quality education and community service.
Key Highlights
- ✓ Supervises food production for quality and consistency
- ✓ Supports Executive Chef in meal preparation
- ✓ Ensures safe and nutritious meals for all diners
- ✓ Opportunity to develop culinary skills in a hospital setting
💡 Honest Take: This role is solid for those looking to make an impact in food service, but be prepared for the demands of a busy kitchen. Check out more on the UC San Diego site.
You'll be redirected to talent.com
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