Sous Chef - East Campus
UC San Diego
The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...
Last checked on May 4, 2026. We may earn a commission when you click through.
Sous Chef - East Campus
UC San Diego
Updated 1 hour agoYou'll be redirected to talent.com
About this role
About the Company
UC San Diego is a leading public research university known for its commitment to health and wellness.
Key Highlights
- ✓ Support the Executive Chef in meal preparation.
- ✓ Supervise food production for quality and consistency.
- ✓ Oversee kitchen staff and ensure safety standards.
- ✓ Engage with patients and staff for feedback on meals.
💡 Honest Take: This role is ideal for those passionate about food service in a healthcare setting but be prepared for a demanding pace and high expectations.
You'll be redirected to talent.com
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