Executive Sous Chef
Barbuto
As Executive Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC and Exuctive chef while mentoring line cooks. Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our...
Last checked on May 14, 2026. We may earn a commission when you click through.
If you're serious about advancing your culinary career, this role is a solid step forward, but be prepared for a demanding environment.
If you're serious about advancing your culinary career, this role is a solid step forward, but be prepared for a demanding environment.
About this role
Barbuto is a renowned West Village dining destination created by celebrated chef Jonathan Waxman, known for its commitment to fresh ingredients and exceptional culinary experiences.
About the Company
Barbuto, founded by Chef Jonathan Waxman, is a renowned dining establishment in New York's West Village, known for its commitment to culinary excellence and mentorship.
Key Highlights
- ✓ Learn directly from Chef Jonathan Waxman.
- ✓ Mentor and lead a team of line cooks.
- ✓ Join a legacy of culinary excellence.
- ✓ Work in a celebrated West Village landmark.
💡 Honest Take: This position offers a chance to grow under a celebrated chef, but expect long hours and high-pressure kitchen dynamics.
Pros
- ✓ Mentorship from industry leaders.
- ✓ Reputable dining establishment.
- ✓ Opportunity for career advancement.
Cons
- ✗ Long hours typical of restaurant work.
- ✗ High-pressure kitchen atmosphere.
- ✗ Potentially low pay for demanding work.
Best For: Ideal for culinary professionals eager to learn and grow in a fast-paced environment.
Watch Out: Be ready for the intense pace and demands of a high-profile kitchen.
You'll be redirected to talent.com
What Customers Say
Employees highlight the mentorship and learning experiences, but also mention the high-pressure work environment.
Expert Review
Joining Barbuto as an Executive Sous Chef means stepping into a kitchen with a legacy. Learning from Chef Jonathan Waxman is a unique chance to gain insights from a culinary master.
Expect to lead a team while maintaining the high standards that Barbuto is known for. This is not just a job; it’s a mentorship opportunity that can significantly boost your culinary career.
However, the restaurant industry is notorious for its demanding hours. Be prepared for shifts that can stretch late into the night and a fast-paced environment where you'll need to keep your cool under pressure.
For those ready to embrace the challenge, the experience can be invaluable. The position offers a chance to sharpen your skills while working alongside seasoned professionals in a celebrated location. For more details, check the job listing on Talent.com.
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