Food Services Manager

Tim Hortons/ Brioche Doree/ Skyway Grill

Determine type of services to be offered and implement operational procedures. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget.

Last checked on May 17, 2026. We may earn a commission when you click through.

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Food Services Manager

Tim Hortons/ Brioche Doree/ Skyway Grill

Updated 1 month ago
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Regina 📅 2026-01-05

About this role

Determine type of services to be offered and implement operational procedures. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget.

About the Company

Tim Hortons, Brioche Doree, and Skyway Grill are popular food service brands in Canada, known for their commitment to quality and customer satisfaction.

Key Highlights

  • Oversee service offerings and operational procedures
  • Manage budgets and control costs effectively
  • Adapt food preparation methods to fit budget constraints
  • Adjust menu prices based on economic factors
  • Collaborate with kitchen staff for optimal service delivery

💡 Honest Take: This role requires strong financial acumen and adaptability, which can be challenging in a fast-paced environment. It's ideal for those who thrive under pressure and enjoy culinary management.

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You'll be redirected to ca.talent.com

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