Sous Chef

Momotaro - Nashville

Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine. A collaborative partner to the Executive Chef. Join the opening team of a celebrated, chef-driven concept.

Advertisement

Sous Chef

Momotaro - Nashville

Updated 12 hours ago
Apply now
Nashville 📅 2026-02-24

About this role

Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine. A collaborative partner to the Executive Chef. Join the opening team of a celebrated, chef-driven concept.

About the Company

Momotaro is a celebrated, chef-driven restaurant known for its innovative and seasonal menu offerings in Nashville.

Key Highlights

  • Collaborate closely with the Executive Chef and Chef de Cuisine
  • Engage in seasonal menu development and research & development
  • Join the opening team of a new, exciting culinary concept
  • Opportunity to work in a dynamic, team-oriented environment

💡 Honest Take: This role offers a unique chance to shape a new restaurant's identity, but be prepared for the challenges of a high-pressure kitchen environment.

Apply for this position

We may receive a referral fee when you apply through our links.

You might also like

Chef

Growth Management · Commerce City

2026-02-28

Related Articles

From Around the Network

Done!