Sous Chef Position

Carpe Vinum 121

This is a full-time, on-site role for a Sous Chef in Salisbury, NC. The Sous Chef will assist in daily kitchen operations, including supervising staff, preparing and plating dishes, and maintaining a high standard of food quality. Additional...

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Sous Chef Position

Carpe Vinum 121

Updated 12 days ago
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Salisbury 📅 2026-03-20

About this role

This is a full-time, on-site role for a Sous Chef in Salisbury, NC. The Sous Chef will assist in daily kitchen operations, including supervising staff, preparing and plating dishes, and maintaining a high standard of food quality. Additional responsibilities include inventory management, ensuring he

About the Company

Carpe Vinum 121 is a culinary establishment focused on delivering high-quality dining experiences in Salisbury, NC.

Key Highlights

  • Assist in daily kitchen operations and staff supervision.
  • Prepare and plate dishes with a focus on quality.
  • Manage inventory to ensure kitchen efficiency.
  • Full-time, on-site role with potential for growth.

💡 Honest Take: This position offers a solid opportunity for culinary professionals seeking to enhance their skills, but the demands of a full-time, on-site role can be challenging in a fast-paced environment.

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