Production Chef at Charlotte Convention Center
Charlotte Regional Visitors Authority · Charlotte
2026-03-25
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Sous Chef Position
Carpe Vinum 121
This is a full-time, on-site role for a Sous Chef in Salisbury, NC. The Sous Chef will assist in daily kitchen operations, including supervising staff, preparing and plating dishes, and maintaining a high standard of food quality. Additional...
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Salisbury
📅 2026-03-20
About this role
This is a full-time, on-site role for a Sous Chef in Salisbury, NC. The Sous Chef will assist in daily kitchen operations, including supervising staff, preparing and plating dishes, and maintaining a high standard of food quality. Additional responsibilities include inventory management, ensuring he
About the Company
Carpe Vinum 121 is a culinary establishment focused on delivering high-quality dining experiences in Salisbury, NC.
Key Highlights
- ✓ Assist in daily kitchen operations and staff supervision.
- ✓ Prepare and plate dishes with a focus on quality.
- ✓ Manage inventory to ensure kitchen efficiency.
- ✓ Full-time, on-site role with potential for growth.
💡 Honest Take: This position offers a solid opportunity for culinary professionals seeking to enhance their skills, but the demands of a full-time, on-site role can be challenging in a fast-paced environment.
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