Sous Chef Position

Carpe Vinum 121

This is a full-time, on-site role for a Sous Chef in Salisbury, NC. The Sous Chef will assist in daily kitchen operations, including supervising staff, preparing and plating dishes, and maintaining a high standard of food quality. Additional...

Last checked on April 28, 2026. We may earn a commission when you click through.

Advertisement
This listing may have expired or is no longer available. Information shown may be outdated.

Sous Chef Position

Carpe Vinum 121

Updated 23 hours ago
Apply now

You'll be redirected to talent.com

Salisbury 📅 2026-03-20

About this role

This is a full-time, on-site role for a Sous Chef in Salisbury, NC. The Sous Chef will assist in daily kitchen operations, including supervising staff, preparing and plating dishes, and maintaining a high standard of food quality. Additional responsibilities include inventory management, ensuring he

About the Company

Carpe Vinum 121 is known for its commitment to high-quality dining experiences in the heart of Salisbury.

Key Highlights

  • Full-time, on-site role with a focus on quality
  • Supervise kitchen staff and manage daily operations
  • Involvement in dish preparation and plating
  • Inventory management responsibilities
  • Opportunity to grow within a reputable establishment

💡 Honest Take: This Sous Chef role demands a strong work ethic and culinary skills. Make sure you're ready for a fast-paced kitchen environment.

Apply for this position

You'll be redirected to talent.com

We may receive a referral fee when you apply through our links.

You might also like

Related Articles