Sous Chef Position
Carpe Vinum 121
This is a full-time, on-site role for a Sous Chef in Salisbury, NC. The Sous Chef will assist in daily kitchen operations, including supervising staff, preparing and plating dishes, and maintaining a high standard of food quality. Additional...
Last checked on April 28, 2026. We may earn a commission when you click through.
Sous Chef Position
Carpe Vinum 121
Updated 23 hours agoYou'll be redirected to talent.com
About this role
About the Company
Carpe Vinum 121 is known for its commitment to high-quality dining experiences in the heart of Salisbury.
Key Highlights
- ✓ Full-time, on-site role with a focus on quality
- ✓ Supervise kitchen staff and manage daily operations
- ✓ Involvement in dish preparation and plating
- ✓ Inventory management responsibilities
- ✓ Opportunity to grow within a reputable establishment
💡 Honest Take: This Sous Chef role demands a strong work ethic and culinary skills. Make sure you're ready for a fast-paced kitchen environment.
You'll be redirected to talent.com
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