Sous Chef

Landry's, LLC.

Overview Benefits: Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental,...

Last checked on May 19, 2026. We may earn a commission when you click through.

If you thrive in fast-paced kitchens and want to grow your skills, this role at Henry's could be a good fit.

✓ Comprehensive training and growth opportunities ✓ Strong health benefits package ✓ Employee discounts on dining and retail

Sous Chef

Landry's, LLC.

Updated 17 hours ago

Apply now →

You'll be redirected to careers.landrysinc.com

Portland Full-Time

If you thrive in fast-paced kitchens and want to grow your skills, this role at Henry's could be a good fit.

About this role

Landry's, LLC. operates a diverse range of dining and entertainment venues across the United States, focusing on delivering exceptional guest experiences.

About the Company

Landry's, LLC. operates a wide range of restaurants and entertainment venues across the U.S.

Key Highlights

✓ Extensive training program for skill development
✓ Generous employee discounts on various services
✓ Multiple health benefit plans available
✓ Paid sick leave and time off
✓ Monthly bonus potential based on performance

💡 Honest Take: This sous chef position is great for those looking to build a culinary career in a supportive environment but may require a solid commitment to high standards.

Pros

✓ Comprehensive training and growth opportunities
✓ Strong health benefits package
✓ Employee discounts on dining and retail
✓ Hands-on management style fosters teamwork
✓ Potential for performance bonuses

Cons

✗ Requires commitment to high standards and guest satisfaction
✗ Fast-paced environment may be stressful
✗ History of long hours typical in the industry
✗ Limited remote work options
✗ Experience in upscale dining required

Best For: Ideal for those with a solid culinary background looking to take on leadership in a restaurant setting.

Watch Out: Be prepared for the demanding kitchen environment and the expectations of upscale dining.

Apply for this position →

You'll be redirected to careers.landrysinc.com

What Customers Say

Employees appreciate the training and growth opportunities but note the high-pressure environment.

Expert Review

In the competitive culinary world, the sous chef position at Henry's in Portland stands out due to its extensive training programs. The company prioritizes employee development, offering various growth opportunities alongside a supportive work environment.

One of the key benefits is the comprehensive health package, which includes dental, vision, and 401(k) options. Employees also enjoy generous discounts on dining and retail, which can significantly enhance overall job satisfaction.

Expectations are high in this role, as you’ll assist the Executive Chef in managing back-of-house operations. This includes overseeing staff training, maintaining inventory, and ensuring budget adherence. A hands-on management approach is crucial here, as the company emphasizes a commitment to guest satisfaction.

While the role offers many benefits, be aware that the fast-paced nature of fine dining can be intense. Long hours are common, and you'll need to navigate the pressures of maintaining high standards in food quality and service. Overall, if you’re ready to commit to a demanding yet rewarding kitchen environment, this position could be your next career move.