Sous Chef

Landry's, LLC.

Join Henry's as a Sous Chef, where you'll lead kitchen staff, ensure guest satisfaction, and manage food costs in a fine dining environment.

Last checked on May 26, 2026. We may earn a commission when you click through.

If you're passionate about fine dining and ready to lead, this Sous Chef role could be a solid fit.

✓ Comprehensive training program ✓ Career advancement opportunities ✓ Attractive employee discounts

Sous Chef

Landry's, LLC.

Updated 21 hours ago

Apply now →

You'll be redirected to careers.landrysinc.com

Portland Full-Time

If you're passionate about fine dining and ready to lead, this Sous Chef role could be a solid fit.

About this role

Landry's, LLC. operates a diverse range of dining and entertainment venues across the United States, focusing on delivering exceptional guest experiences.

About the Company

Henry's is part of Landry's, LLC., a prominent hospitality and restaurant group in the U.S.

Key Highlights

✓ Extensive training and career growth opportunities
✓ Generous employee discounts on dining and retail
✓ Multiple health benefit plans available
✓ 401(k) and paid time off included
✓ Monthly bonus potential

💡 Honest Take: This position is great for those serious about advancing in culinary management, but it demands strong leadership and operational skills.

Pros

✓ Comprehensive training program
✓ Career advancement opportunities
✓ Attractive employee discounts
✓ Flexible health benefits
✓ Paid sick leave

Cons

✗ High expectations for guest satisfaction
✗ Requires extensive management experience
✗ Fast-paced work environment
✗ Potential for long hours
✗ May be challenging for inexperienced cooks

Best For: Ideal for those who thrive in high-pressure environments and want to develop their leadership skills.

Watch Out: Be prepared for a demanding pace and the need to manage multiple tasks simultaneously.

Apply for this position →

You'll be redirected to careers.landrysinc.com

What Customers Say

Employees appreciate the training and growth potential, though the fast-paced environment can be challenging.

Expert Review

The Sous Chef position at Henry's in Portland offers a chance to excel in a fine dining setting. With a focus on guest satisfaction, the role requires a hands-on management style. You’ll assist the Executive Chef in leading back-of-house staff while achieving budgeted labor and food costs.

Salary ranges from $75,000 to $80,000 per year, making it competitive for the industry. The extensive training and ongoing development opportunities are a big plus for those looking to grow their culinary career.

However, this position demands at least two years of culinary management experience in upscale environments. If you lack that, this might not be the right fit. The fast-paced nature and high expectations could also overwhelm less experienced candidates.

For those ready to take their culinary career to the next level, Henry's provides a supportive environment with generous employee benefits, including health plans and discounts on dining experiences. Check out more details on their official site.