A well-known hotel in George, Western Cape is seeking a Executive Housekeeper to manage housekeeping and maintain high room cleanliness standards. You will supervise room attendants, conduct inspections, manage linen and amenities, and handle guest requests. Exceptional organisational skills and an uncompromising attitude towards cleanliness are required. Responsibilities Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and responsible serving practices. Greet guests warmly upon arrival, escort to tables, present menus, and take food and beverage orders accurately. Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces. Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders. Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks. Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction. Requirements For chef positions, formal culinary training and experience in a professional kitchen preparing food for high-volume service. For bartender roles, comprehensive knowledge of cocktails, wines, spirits, and the responsible service of alcohol. Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods. Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry. A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment. A minimum of two to three years of experience in a similar role within a restaurant, hotel, lodge, or events venue. Excellent customer service orientation with ability to handle difficult situations and complaints with diplomacy and professionalism. Qualifications Certificate in Food Preparation and Cooking

A solid opportunity for experienced hospitality professionals looking to lead a team in a respected hotel.