Sous Chef

Compass Group, North America

Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering. Sous Chef in performance management of team...

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Sous Chef

Compass Group, North America

Updated 6 days ago
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Phoenix 📅 2026-03-25

About this role

Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering. Sous Chef in performance management of team members including development, counseling, and corrective

About the Company

Compass Group, North America is a leading foodservice and support services company known for its innovative culinary solutions.

Key Highlights

  • Collaborate with Executive Chef to craft diverse menus
  • Focus on fresh and innovative dishes for various events
  • Manage and develop team members for enhanced performance
  • Experience in high volume catering environments
  • Opportunity to work with a renowned company in hospitality

💡 Honest Take: This Sous Chef position offers a chance to work in a dynamic environment, but be prepared for the challenges of high volume catering and team management.

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