Sous Chef
Compass Group, North America
Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering. Sous Chef in performance management of team...
Last checked on April 29, 2026. We may earn a commission when you click through.
Sous Chef
Compass Group, North America
Updated 8 hours agoYou'll be redirected to talent.com
About this role
About the Company
Compass Group, North America is a leading food service and support services company, known for delivering high-quality catering and dining solutions across various sectors.
Key Highlights
- ✓ Collaborate with Executive Chef to create innovative menus
- ✓ Manage and develop kitchen team performance
- ✓ Experience in high-volume catering events
- ✓ Focus on fresh and signature dishes
💡 Honest Take: This job demands strong management skills and culinary creativity, especially in a fast-paced environment. If you're up for the hustle, it could be a solid gig in the catering scene.
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