Sous Chef

Compass Group, North America

Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering. Sous Chef in performance management of team...

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Sous Chef

Compass Group, North America

Updated 2 hours ago
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Phoenix 📅 2026-03-25

About this role

Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering. Sous Chef in performance management of team members including development, counseling, and corrective

About the Company

Compass Group, North America is a leading food service and support services company, specializing in catering and hospitality solutions.

Key Highlights

  • Work with Executive Chef to create innovative menus.
  • Manage performance and development of kitchen staff.
  • Handle high volume catering for diverse events.
  • Focus on fresh, signature dishes.

💡 Honest Take: This position offers a chance to flex your culinary skills but expect a fast-paced environment with high demands on team leadership.

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