Sous Chef

Compass Group, North America

Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering. Sous Chef in performance management of team...

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Sous Chef

Compass Group, North America

Updated 6 hours ago
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Phoenix 📅 2026-03-25

About this role

Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering. Sous Chef in performance management of team members including development, counseling, and corrective

About the Company

Compass Group, North America is a leading food service and support services company, known for catering to a diverse range of clients across various sectors.

Key Highlights

  • Collaborate with Executive Chef to create innovative menus
  • Manage a team and support their development and performance
  • Handle high-volume catering events efficiently
  • Focus on fresh and signature dishes

💡 Honest Take: This job can be demanding, especially during peak events, but offers a chance to showcase culinary creativity and leadership. Check out more on Compass Group's site.

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