Sous Chef
Compass Group, North America
Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering. Sous Chef in performance management of team...
Last checked on April 28, 2026. We may earn a commission when you click through.
Sous Chef
Compass Group, North America
Updated 3 minutes agoYou'll be redirected to talent.com
About this role
About the Company
Compass Group, North America specializes in providing food services across various sectors, focusing on quality and innovation.
Key Highlights
- ✓ Work closely with the Executive Chef and other departments.
- ✓ Create fresh and innovative menus for diverse events.
- ✓ Involved in team performance management and development.
- ✓ Experience with high volume catering and signature dishes.
💡 Honest Take: The job offers a chance to flex your culinary skills, but be prepared for a demanding pace and managing a team. It's not for the faint-hearted.
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