Sous Chef
Compass Group, North America
Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering. Sous Chef in performance management of team...
Last checked on April 30, 2026. We may earn a commission when you click through.
Sous Chef
Compass Group, North America
Updated 5 minutes agoYou'll be redirected to talent.com
About this role
About the Company
Compass Group, North America is a leader in food service management, providing fresh and innovative culinary experiences across various sectors.
Key Highlights
- ✓ Work closely with Executive Chef on menu development.
- ✓ Manage a team, focusing on training and performance.
- ✓ Experience in high-volume catering for diverse events.
- ✓ Opportunity to showcase innovative and signature dishes.
💡 Honest Take: This role is solid for those looking to step up in the kitchen, but be ready for the pace — catering can get hectic fast. Check out more details on Compass Group's site.
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