Sous Chef
Compass Group, North America
Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering. Sous Chef in performance management of team...
Last checked on April 29, 2026. We may earn a commission when you click through.
Sous Chef
Compass Group, North America
Updated 8 minutes agoYou'll be redirected to talent.com
About this role
About the Company
Compass Group, North America is a leading foodservice and support services company with a focus on delivering fresh and innovative culinary experiences.
Key Highlights
- ✓ Collaborate with Executive Chef to create diverse menus.
- ✓ Manage and develop team members effectively.
- ✓ Focus on high-volume catering for various events.
- ✓ Emphasize fresh and signature dishes.
💡 Honest Take: This role demands strong leadership and culinary skills, especially in a fast-paced catering environment. If you’re not ready for high volume, it might be a tough gig.
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