Executive Chef Position
Tupelo Honey
Responsiblefor all chefs on the following stations: grill sauté and pantry. Atleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation line cook fry cook andexpeditor including...
Last checked on April 29, 2026. We may earn a commission when you click through.
Executive Chef Position
Tupelo Honey
Updated 54 minutes agoYou'll be redirected to talent.com
About this role
About the Company
Tupelo Honey is a well-known restaurant chain that specializes in Southern cuisine, offering a unique dining experience with a focus on quality ingredients.
Key Highlights
- ✓ Lead and manage all chefs in grill, sauté, and pantry stations.
- ✓ Requires at least 3 years in an Executive Chef role.
- ✓ Solid foundation with 5 years of kitchen experience.
- ✓ Includes food preparation, line cook, fry cook, and expeditor duties.
- ✓ Ideal for those with management experience in full-service kitchens.
💡 Honest Take: If you've got the chops and management skills, this gig at Tupelo Honey could be a great fit. Just be ready for the kitchen hustle.
You'll be redirected to talent.com
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