Executive Chef Position
Tupelo Honey
Responsiblefor all chefs on the following stations: grill sauté and pantry. Atleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation line cook fry cook andexpeditor including...
Last checked on April 29, 2026. We may earn a commission when you click through.
Executive Chef Position
Tupelo Honey
Updated 2 hours agoYou'll be redirected to talent.com
About this role
About the Company
Tupelo Honey is a full-service restaurant known for its Southern-inspired cuisine and vibrant atmosphere.
Key Highlights
- ✓ Lead all kitchen stations: grill, sauté, and pantry.
- ✓ Requires 3 years as an Executive Chef and 5 years total kitchen experience.
- ✓ Management experience is essential for overseeing kitchen staff.
- ✓ Focus on food preparation, line cooking, and expediting.
💡 Honest Take: This role demands serious kitchen chops and leadership skills. If you're ready for the heat, Tupelo Honey could be a solid fit, especially for those with a passion for Southern cuisine.
You'll be redirected to talent.com
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