Executive Chef Position
Tupelo Honey
Responsiblefor all chefs on the following stations: grill sauté and pantry. Atleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation line cook fry cook andexpeditor including...
Last checked on April 28, 2026. We may earn a commission when you click through.
Executive Chef Position
Tupelo Honey
Updated 13 hours agoYou'll be redirected to talent.com
About this role
About the Company
Tupelo Honey is a full-service restaurant known for its Southern-inspired cuisine and vibrant atmosphere.
Key Highlights
- ✓ Lead a team of chefs across grill, sauté, and pantry stations.
- ✓ Minimum 3 years as an Executive Chef in a full-service kitchen.
- ✓ 5 years of overall kitchen experience, including management.
- ✓ Opportunity to shape culinary direction and menu development.
💡 Honest Take: This role demands serious kitchen chops and management skills. It's not just about cooking; you'll be running the show, so be prepared for the heat.
You'll be redirected to talent.com
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